Coley fillet

Selected fillets of coley that undergo a prolonged curing process, allowing the development of complex aromas and deep flavours. The longer curing period gives the product a particularly intense character with rich marine notes and a slightly stronger saltiness that balances perfectly with the high quality oil in the packaging.

The fillet of coley is the epitome of the traditional art of fish preservation – a fine dish with a multidimensional flavor profile that satisfies the most demanding gourmets and is an ideal choice for refined dishes and gourmet creations of Mediterranean gastronomy.